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Chicken Biryani

6
Servings

Ingredients

  • 4 Tablespoon vegetable oil
  • 4 small potatoes, peeled and halved
  • 2 large onions, finely chopped
  • 2 cloves garlic, minced
  • 1 Tablespoon minced fresh ginger root
  • 1/2 Teaspoon chili powder
  • 1/2 Teaspoon ground black pepper
  • 1/2 Teaspoon ground turmeric
  • 1 Teaspoon ground cumin
  • 1 Teaspoon salt
  • 2 medium tomatoes, peeled and chopped
  • 2 Tablespoon plain yogurt
  • 2 Tablespoon chopped fresh mint leaves
  • 1/2 Teaspoon ground cardamom
  • 1 (2 inch) piece cinnamon stick
  • 3 Pound boneless, skinless chicken pieces cut into chunks
  • 2 1/2 Tablespoon vegetable oil
  • 1 large onion, diced
  • 1 Pinch of powdered saffron
  • 5 pods cardamom
  • 3 whole cloves
  • 1 (inch) piece cinnamon stick
  • 1/2 Teaspoon ground ginger
  • 1 Pound basmati rice
  • 4 Cup chicken stock
  • 1 1/2 Teaspoon salt