0

Chicken Biryani

4
Servings

Ingredients

  • 2 Tablespoon warm milk
  • 1/8 Teaspoon saffron threads, crumbled
  • 3 Tablespoon vegetable oil
  • 6 white or green cardamom pods
  • 1 cinnamon stick, broken
  • 1 bay leaf
  • 1 Teaspoon whole black peppercorns
  • 2 Cup basmati rice (3/4 pound)
  • 3 Cup water
  • Salt
  • 2 medium onions, 1 finely chopped and 1 thinly sliced
  • 1 large tomato, coarsely chopped
  • 2 Tablespoon Garlic Paste
  • 2 Tablespoon Ginger Paste
  • 2 Teaspoon garam masala
  • 1/2 Teaspoon cayenne pepper
  • 1/2 Teaspoon ground turmeric
  • 1/4 Teaspoon ground cloves
  • 1/4 Teaspoon ground mace
  • 1/4 Teaspoon ground cardamom
  • 1/4 Teaspoon ground cinnamon
  • 1 1/2 Pound skinless, boneless chicken thighs, cut into 1-inch pieces
  • 1/2 Cup coarsely chopped cilantro leaves
  • Freshly ground pepper
  • 1 Tablespoon unsalted butter, melted
  • 2 Tablespoon coarsely chopped mint leaves
  • 1 Tablespoon finely julienned fresh ginger