Cherry Bourbon Glazed Ham

Cherry Bourbon Glazed Ham
4.5 from 2 ratings
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Elevate the baked ham with a festive glaze of cherry preserves, bourbon, molasses and allspice. Serve at Easter or Christmas dinner, open house buffet or brunchtime entertaining.Recipe courtesy of McCormick
Prep Time
10
minutes
Cook Time
1.73
hours
Servings
24
servings
Cherry Bourbon Glazed Ham
Total time: 1.9 hours
Ingredients
  • 1 cup cherry preserves
  • 1/2 cup bourbon
  • 1/4 cup molasses
  • 1/2 teaspoon mccormick® allspice, ground
  • 1 bone-in spiral-cut ham, about 10 pounds
Directions
  1. Preheat oven to 325°F.
  2. Cook cherry preserves, bourbon, molasses and allspice in medium saucepan on medium-low heat 15 minutes or until slightly reduced, stirring occasionally.
  3. Place the ham on its side in roasting pan.
  4. Brush 1/2 of the preserves mixture over ham, gently separating the slices so mixture can reach middle of ham.
  5. Cover loosely with foil.
  6. Bake 1 hour, basting occasionally with pan drippings.
  7. Remove foil.
  8. Brush with remaining preserves mixture.
  9. Bake 45 minutes longer.
  10. Serve ham with pan drippings.
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