For easier slicing, wrap the rolls tightly in plastic wrap and place in the freezer for 10 to 15 minutes.
Preheat the oven to 375 F. Grease two baking sheets with nonstick cooking spray.
Unroll the dough into 4 rectangles or cut the dough into 4 rectangles. Place on lightly floured surface. Firmly press the perforations to seal if using crescent rolls. Press or roll each piece of dough to form 8- by 5-inch rectangles.
Spread 1 tablespoon of the cheese spread over each rectangle. Sprinkle each with 2 tablespoons sausage. Starting at short side, roll the dough up to form 4 logs. Seal the long edges. Using a serrated knife, cut each roll into 5 slices.
Place the spirals cut-side up on the prepared baking sheets.
Bake until golden brown, 15 to 20 minutes. Remove from the cookie sheets and serve warm.