For easier slicing, wrap the rolls tightly in plastic wrap and place in the freezer for 10 to 15 minutes.
- Nonstick cooking spray
- 1 8-ounce can refrigerated crescent rolls or refrigerated seamless crescent dough sheet
- Flour, for sprinkling
- ¼ Cup garlic and herb cheese spread
- ½ Cup cooked and crumbled sausage, such as Jimmy Dean Original Sausage Crumbles
Preheat the oven to 375 F. Grease two baking sheets with nonstick cooking spray.
Unroll the dough into 4 rectangles or cut the dough into 4 rectangles. Place on lightly floured surface. Firmly press the perforations to seal if using crescent rolls. Press or roll each piece of dough to form 8- by 5-inch rectangles.
Spread 1 tablespoon of the cheese spread over each rectangle. Sprinkle each with 2 tablespoons sausage. Starting at short side, roll the dough up to form 4 logs. Seal the long edges. Using a serrated knife, cut each roll into 5 slices.
Place the spirals cut-side up on the prepared baking sheets.
Bake until golden brown, 15 to 20 minutes. Remove from the cookie sheets and serve warm.