Cheesy Grits Mexicano

3
Servings
548
Calories Per Serving

Ingredients

  • 1 Tablespoon olive oil
  • 1 onion, chopped
  • 1 large portobello mushroom cap, cut into bite-size pieces
  • 1 (7.75 ounce) can enchilada sauce (such as El Pato Salsa de Chile Fresco ®)
  • 1 Cup water
  • 3 Cup water
  • 1 Cup coarse yellow cornmeal
  • 1/4 Cup milk
  • 1/2 Cup shredded sharp Cheddar cheese
  • 1 Teaspoon bacon salt
  • 1 dash black pepper

Nutritional Facts

Total Fat
16g
23%
Sugar
4g
4%
Saturated Fat
8g
33%
Cholesterol
15mg
5%
Protein
17g
37%
Carbohydrate, by difference
87g
67%
Vitamin A, RAE
426µg
61%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
425mg
43%
Choline, total
42mg
10%
Energy
548kcal
27%
Fiber, total dietary
9g
36%
Folate, total
135µg
34%
Iron, Fe
18mg
100%
Magnesium, Mg
165mg
52%
Manganese, Mn
2mg
100%
Niacin
11mg
79%
Pantothenic acid
1mg
20%
Phosphorus, P
693mg
99%
Riboflavin
1mg
91%
Selenium, Se
29µg
53%
Sodium, Na
533mg
36%
Thiamin
1mg
91%
Water
267g
10%
Zinc, Zn
4mg
50%