Cheesy Grits And Shrimp

4
Servings

Ingredients

  • 4 Cup chicken broth
  • 1/2 Teaspoon salt
  • 1 Cup grits (not instant)
  • 1 Cup shredded cheddar cheese
  • 1 Cup shredded monterey jack cheese (with or without peppers)
  • 2 Tablespoon butter
  • 6 green onions, chopped
  • 1 green bell pepper, chopped
  • 1 minced garlic clove
  • 1 1/2 lb s shrimp (peeled and cooked)
  • 1 (10 ounce) can Rotel Tomatoes (drained)
  • 1/4 Teaspoon salt