Cheesehead Sliders

Cheesehead Sliders
4.5 from 2 ratings
Fill 202 Print
When you tell your tailgate crowd these burgers are made with beer, they'll be gone before you can say "Go Pack, go!"This recipe is courtesy of Beef - It's What's For Dinner.
Prep Time
15
minutes
Cook Time
10
minutes
Servings
4
servings
Cheesehead Burgers
Total time: 25 minutes
Ingredients
  • 1 pound ground beef (93% lean or leaner)
  • 1/2 cup beer
  • 1/4 cup soft bread crumbs
  • 2 cloves garlic, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 slider buns or small dinner rolls, split
  • 1/4 cup cheddar-flavored cheese spread
Directions
  1. Combine ground beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties.
  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  3. Place burger on bottom half of each slider bun. Evenly spread cheese over burgers. Close sandwiches.
Recommended