Cheese-Stuffed Grilled Peppers

4
Servings

Ingredients

  • 1 Cup ricotta cheese (8 ounces)
  • 1 Cup cream cheese, at room temperature
  • 1/2 Cup freshly grated Parmigiano-Reggiano cheese
  • Salt and freshly ground pepper
  • 4 Anaheim or Cubanelle peppers
  • 4 baby bell peppers
  • 4 small poblano chiles
  • Extra-virgin olive oil, for rubbing