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Cheese-Stuffed Grilled Peppers

4
Servings
261
Calories Per Serving

Ingredients

  • 1 Cup ricotta cheese (8 ounces)
  • 1 Cup cream cheese, at room temperature
  • 1/2 Cup freshly grated Parmigiano-Reggiano cheese
  • Salt and freshly ground pepper
  • 4 Anaheim or Cubanelle peppers
  • 4 baby bell peppers
  • 4 small poblano chiles
  • Extra-virgin olive oil, for rubbing
Nutritional Facts
Servings4
Calories Per Serving261
Total Fat20g29%
Sugar4g4%
Fatty acids, total saturated13g54%
Cholesterol70mg23%
Protein13g28%
Carbohydrate, by difference7g5%
Vitamin A, RAE251µg36%
Vitamin B-121µg42%
Vitamin K (phylloquinone)2µg2%
Calcium, Ca311mg31%
Choline, total32mg8%
Energy261kcal13%
Folate, total13µg3%
Iron, Fe1mg6%
Magnesium, Mg17mg5%
Niacin1mg7%
Phosphorus, P370mg53%
Selenium, Se14µg25%
Sodium, Na543mg36%
Water82g3%
Zinc, Zn1mg13%