Cheese Pizza Crackers

Cheese Pizza Crackers
By
Contributor
Cheese Pizza Crackers
Nasoya

Cheese Pizza Crackers

Kris Schoels of The Chic Wife put together this recipe for tasty cheese pizza crackers. Perfect when trying to watch what you eat, but still feel like you're indulging. These will give you a great pizza taste without needing the whole pie!

6
Servings
101
Calories Per Serving
Deliver Ingredients

Ingredients

  • 24 wonton wrappers, such as Nasoya
  • Olive oil spray or cooking spray
  • ½ Cup pizza sauce, plus more for dipping
  • 1 Cup shredded mozzarella
  • Italian seasoning

Directions

Preheat the oven to 350 degrees F.

On an ungreased baking sheet lay out the wonton wrappers side by side. Lightly spray with olive oil or cooking spray. Place 1 teaspoon of pizza sauce in the middle of the wrapper, creating a circle. Sprinkle a small amount of mozzarella over the sauce and wrapper. Shake some Italian seasoning overtop of the whole mixture. Place in the oven and cook until the cheese is melted and the wrapper is lightly browned, 7 to 8 minutes. Serve warm or at room temperature with extra pizza sauce for dipping.

Nutritional Facts

Total Fat
7g
10%
Sugar
1g
1%
Saturated Fat
4g
17%
Cholesterol
22mg
7%
Carbohydrate, by difference
3g
2%
Protein
8g
17%
Vitamin A, RAE
85µg
12%
Calcium, Ca
239mg
24%
Choline, total
5mg
1%
Folate, total
9µg
2%
Magnesium, Mg
10mg
3%
Phosphorus, P
179mg
26%
Selenium, Se
9µg
16%
Sodium, Na
227mg
15%
Water
15g
1%
Zinc, Zn
1mg
13%

Cheese Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheese Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.