Charcuterie Platter

4
Servings

Ingredients

  • 1 small head green leaf lettuce
  • 1/3 Pound thinly sliced prosciutto
  • 1/3 Pound thinly sliced soppressatta (dried Italian salami)
  • 1/3 Pound thinly sliced turkey
  • 6 Ounce cheese (such as provolone, Asiago, or Parmesan)
  • 1/4 Cup jarred cocktail onions
  • 1 Cup gherkins or cornichons
  • 4 Tablespoon Dijon mustard
  • 1 12-ounce jar marinated artichoke hearts, drained
  • 1 large baguette, sliced into rounds