Charcuterie Platter

4
Servings
727
Calories Per Serving

Ingredients

  • 1 small head green leaf lettuce
  • 1/3 Pound thinly sliced prosciutto
  • 1/3 Pound thinly sliced soppressatta (dried Italian salami)
  • 1/3 Pound thinly sliced turkey
  • 6 Ounce cheese (such as provolone, Asiago, or Parmesan)
  • 1/4 Cup jarred cocktail onions
  • 1 Cup gherkins or cornichons
  • 4 Tablespoon Dijon mustard
  • 1 12-ounce jar marinated artichoke hearts, drained
  • 1 large baguette, sliced into rounds

Nutritional Facts

Total Fat
46g
66%
Sugar
23g
26%
Saturated Fat
22g
92%
Cholesterol
103mg
34%
Protein
28g
61%
Carbohydrate, by difference
51g
39%
Vitamin A, RAE
85µg
12%
Vitamin B-12
3µg
100%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
22µg
24%
Calcium, Ca
266mg
27%
Choline, total
76mg
18%
Energy
727kcal
36%
Fiber, total dietary
1g
4%
Fluoride, F
2µg
N/A
Folate, total
53µg
13%
Iron, Fe
3mg
17%
Magnesium, Mg
39mg
12%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
585mg
84%
Riboflavin
1mg
91%
Selenium, Se
31µg
56%
Sodium, Na
1145mg
76%
Water
101g
4%
Zinc, Zn
5mg
63%