- 2 Ounces Pinnacle Habanero Vodka
- 4 Pounds Tomato Juice
- 1 Teaspoon Creole Mustard
- 1 Dash of Creole or Cajun Seasoning
- 1 Pinch of of Lemon Juice
Method: Pour all ingredients into a Collins glass over ice and stir. Garnish with pickled veggies such as okra, or green beans. For those who like extra spice, add a few dashes of hot sauce.