Cauliflower Steak With Verde Sauce
Cauliflower Steak With Verde Sauce
Indulge in this flavorful vegetarian dish using Hampton Creek’s Just Mayo Italian dressing. The dressing has a tart vinegar flavor with sweet and savory herbs.To watch Hampton Creek's video tutorial for the recipe, click here. Recipe courtesy of Hampton Creek.
Servings
4
servings
Ingredients
- 1 large cauliflower
- 1 tablespoon olive oil
- 1/2 tablespoon black pepper, cracked
- 1/2 tablespoon kosher salt
- 1/4 cup just italian dressing
- 2 tablespoons chopped garlic
- 1 tablespoon dijon mustard
- 2 cups parsley, leaves only, packed
- 2 teaspoons lemon juice
- 1 teaspoon red pepper flakes
- 3 tablespoons toasted pepitas
Directions
- Preheat oven to 400 degrees F.
- Line a baking sheet with parchment paper. Set aside.
- Cut cauliflower lengthwise through core into four "steaks." Rinse and lightly pat dry.
- Lightly brush the cauliflower steaks with olive oil, salt, and pepper. Place cauliflower on a parchment-lined baking sheet.
- Bake for 15 minutes, then gently turn over and cook for an additional 15 minutes. Remove when tender and evenly browned.
- While the cauliflower bakes, add the Just Italian dressing, garlic, mustard, parsley, lemon juice and red pepper flakes to a food processor or blender. Give several quick pulses then blend until a smooth, thick sauce forms.
- Spoon the verde sauce evenly across the cooked cauliflower.
- Sprinkle with toasted pepitas.
- Serve immediately.