4.5
2 ratings

Cappuccello Coffee Cocktail

This super-caffeinated cocktail is perfect for all your fancy brunch parties

Using coffee-infused tequila in this cocktail really gives it a unique, bold flavor.

This recipe is courtesy of Joshua Mazza at Seamstress.

Ingredients

  • 1 3/4 Ounce coffee tequila, preferably Patrón XO Café
  • 1 Ounce fresh lemon juice
  • 1/2 Ounce simple syrup
  • 1/2 Ounce espresso or cold brew coffee concentrate
  • Sugar, to garnish
  • Lemon zest, to garnish

Directions

Combine the coffee liqueur, lemon juice, simple syrup, and coffee in a cocktail shaker filled with ice. Shake until chilled and the cocktail is frothy.

Pour sugar onto a plate. Wet the rim of a cocktail coupe, and roll it in the sugar to decorate the rim of the glass.

Strain the cocktail into the coupe, and garnish with a strip of lemon zest.

Nutritional Facts
Servings1
Calories Per Serving159
Sugar11gN/A
Protein0.1g0.2%
Carbs12g4%
Vitamin C11mg18%
Calcium4mgN/A
Folate (food)6µgN/A
Folate equivalent (total)6µg1%
Iron0.6mg3.1%
Magnesium4mg1%
Phosphorus6mg1%
Potassium46mg1%
Sodium9mgN/A
Sugars, added10gN/A
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