Cappuccello Coffee Cocktail

This super-caffeinated cocktail is perfect for all your fancy brunch parties

Using coffee-infused tequila in this cocktail really gives it a unique, bold flavor.

This recipe is courtesy of Joshua Mazza at Seamstress.

1
Servings
159
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 3/4 Ounce coffee tequila, preferably Patrón XO Café
  • 1 Ounce fresh lemon juice
  • 1/2 Ounce simple syrup
  • 1/2 Ounce espresso or cold brew coffee concentrate
  • Sugar, to garnish
  • Lemon zest, to garnish

Directions

Combine the coffee liqueur, lemon juice, simple syrup, and coffee in a cocktail shaker filled with ice. Shake until chilled and the cocktail is frothy.

Pour sugar onto a plate. Wet the rim of a cocktail coupe, and roll it in the sugar to decorate the rim of the glass.

Strain the cocktail into the coupe, and garnish with a strip of lemon zest.

Nutritional Facts

Sugar
11g
N/A
Protein
0.1g
0.2%
Carbs
12g
4%
Vitamin C
11mg
18%
Calcium
4mg
N/A
Folate (food)
6µg
N/A
Folate equivalent (total)
6µg
1%
Iron
0.6mg
3.1%
Magnesium
4mg
1%
Phosphorus
6mg
1%
Potassium
46mg
1%
Sodium
9mg
N/A
Sugars, added
10g
N/A

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