Using coffee-infused tequila in this cocktail really gives it a unique, bold flavor.
This recipe is courtesy of Joshua Mazza at Seamstress.
Combine the coffee liqueur, lemon juice, simple syrup, and coffee in a cocktail shaker filled with ice. Shake until chilled and the cocktail is frothy.
Pour sugar onto a plate. Wet the rim of a cocktail coupe, and roll it in the sugar to decorate the rim of the glass.
Strain the cocktail into the coupe, and garnish with a strip of lemon zest.