Cappuccello Coffee Cocktail

This super-caffeinated cocktail is perfect for all your fancy brunch parties

Using coffee-infused tequila in this cocktail really gives it a unique, bold flavor.

This recipe is courtesy of Joshua Mazza at Seamstress.

1
Servings
224
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 3/4 Ounce coffee tequila, preferably Patrón XO Café
  • 1 Ounce fresh lemon juice
  • 1/2 Ounce simple syrup
  • 1/2 Ounce espresso or cold brew coffee concentrate
  • Sugar, to garnish
  • Lemon zest, to garnish

Directions

Combine the coffee liqueur, lemon juice, simple syrup, and coffee in a cocktail shaker filled with ice. Shake until chilled and the cocktail is frothy.

Pour sugar onto a plate. Wet the rim of a cocktail coupe, and roll it in the sugar to decorate the rim of the glass.

Strain the cocktail into the coupe, and garnish with a strip of lemon zest.

Nutritional Facts

Total Fat
9g
13%
Sugar
10g
11%
Saturated Fat
5g
21%
Cholesterol
28mg
9%
Carbohydrate, by difference
24g
18%
Protein
2g
4%
Vitamin A, RAE
85µg
12%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
16mg
2%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Folate, total
4µg
1%
Magnesium, Mg
24mg
8%
Niacin
1mg
7%
Phosphorus, P
53mg
8%
Selenium, Se
2µg
4%
Sodium, Na
57mg
4%
Water
63g
2%