Butterflied Chicken

Butterflied Chicken
8
Servings
5
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4 Cup chopped fresh rosemary leaves, plus 2 sprigs
  • 3 garlic cloves, chopped
  • 1 Teaspoon lemon zest
  • 1 1/2 Tablespoon lemon juice
  • 2 roasting chickens (1/to 3 pounds each), deboned and butterflied
  • 1/2 lemon, thinly sliced

Nutritional Facts

Cholesterol
1mg
N/A
Carbohydrate, by difference
1g
1%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
2mg
N/A
Energy
5kcal
N/A
Sodium, Na
14mg
1%
Water
3g
N/A