Butter Croissants

16
Servings
242
Calories Per Serving

Ingredients

  • 1 1/4 Cup cold butter
  • 3 Tablespoon all-purpose flour
  • 1 (1/4 ounce) package active dry yeast (not rapid rise)
  • 1 1/4 Cup milk, heated to about 110 F
  • 2 Teaspoon sugar
  • 1 1/2 Teaspoon salt
  • 3 Cup all-purpose flour
  • 1 egg
  • 1 Teaspoon water
Nutritional Facts
Servings16
Calories Per Serving242
Total Fat16g24%
Sugar2gN/A
Saturated10g48%
Cholesterol50mg17%
Protein5g9%
Carbs21g7%
Vitamin A134µg15%
Vitamin B120.1µg2.4%
Vitamin D0.6µg0.1%
Vitamin E0.5mg2.6%
Vitamin K1µg2%
Calcium32mg3%
Fiber1g5%
Folate (food)62µgN/A
Folate equivalent (total)127µg32%
Folic acid38µgN/A
Iron1mg7%
Magnesium9mg2%
Monounsaturated4gN/A
Niacin (B3)2mg12%
Phosphorus67mg10%
Polyunsaturated0.7gN/A
Potassium81mg2%
Riboflavin (B2)0.3mg15.4%
Sodium157mg7%
Sugars, added0.5gN/A
Thiamin (B1)0.4mg30%
Trans0.6gN/A
Zinc0.5mg3.1%