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Bulgar Red Pepper Cucumber And Cheese Salad Recipe

46
Servings

Ingredients

  • 225 Gram / 8 oz bulgur wheat
  • 300 Milliliter / 1/2 pint boiling water
  • 4 Tablespoon olive oil
  • 3 Tablespoon lemon juice
  • 2 Tablespoon chopped fresh mint
  • 3 Tablespoon chopped fresh coriander
  • salt
  • pepper
  • 1 red pepper, grilled, peeled and sliced
  • 1 bunch of plump spring onions, chopped
  • 2 Gram arlic cloves, chopped
  • 1/2 cucumber, coarsely chopped
  • 115 Gram / 4 oz feta cheese, crumbled
  • lime wedges, to serve