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Bulgar With Peas And Mint

4
Servings

Ingredients

  • 1 Cup Bulgar wheat (before soaking)
  • 1 1/2 Cup boiling water
  • 1 garlic clove, finely chopped
  • 2 Cup lightly packed mint leaves, chopped (from about 1 bunch)
  • 1 Cup parsley, leaves lightly packed, chopped
  • 1 Cup fresh peas (or frozen and thawed)
  • 1 lemon, zest of
  • 1 Tablespoon lemon juice
  • 1 Tablespoon extra virgin olive oil
  • 1/2 Teaspoon sea salt