Buffalo Chicken Salad-Stuffed Cucumber Cups
Buffalo Chicken Salad-Stuffed Cucumber Cups
Jan 31, 2014 | 1:22 pm
Chef McCargo
Buffalo Chicken Salad-Stuffed Cucumber Cups
Don't be scared of a little heat! This healthy snack is perfect for game-day or any party!
8
Servings
122
Calories Per Serving
Deliver Ingredients
Notes
\Cucumber sizes vary, so be sure to get one at least 15 inches long, or 2 smaller ones.
Ingredients
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon Italian seasoning
- 1 teaspoon cayenne pepper
- 2 tablespoons hot sauce
- ½ cup Kraft mayonnaise
- ¼ cup blue cheese crumbs
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh garlic
- 2 tablespoons fresh chopped chives
- 3 cups diced or shredded chicken breast
- 2 large seedless cucumbers sliced into 1” pieces, with half of their centers scooped out (15-20 slices)
- ¼ cup chopped fresh parsley for garnish
Directions
Combine all ingredients except the chicken and cucumbers in a medium-size bowl. Stir in chicken and mix until well coated. Set aside in refrigerator for about 30 minutes. Remove from refrigerator and spoon equal amounts (about 1-2 teaspoons) into each cucumber slice. Garnish with chopped parsley.
Nutritional Facts
Total Fat
3g
4%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
81mg
27%
Carbohydrate, by difference
1g
1%
Protein
23g
50%
Vitamin A, RAE
32µg
5%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
16µg
18%
Calcium, Ca
13mg
1%
Choline, total
82mg
19%
Folate, total
4µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
28mg
9%
Niacin
9mg
64%
Pantothenic acid
1mg
20%
Phosphorus, P
197mg
28%
Selenium, Se
32µg
58%
Sodium, Na
243mg
16%
Water
61g
2%
Zinc, Zn
1mg
13%
