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Buffalo Chicken Salad-Stuffed Cucumber Cups


Buffalo Chicken Salad-Stuffed Cucumber Cups

Don't be scared of a little heat! This healthy snack is perfect for game-day or any party!


\Cucumber sizes vary, so be sure to get one at least 15 inches long, or 2 smaller ones.


  • ½ Teaspoon black pepper
  • 1 Teaspoon smoked paprika
  • ½ Teaspoon Italian seasoning
  • 1 Teaspoon cayenne pepper
  • 2 Tablespoons hot sauce
  • ½ Cup Kraft mayonnaise
  • ¼ Cup blue cheese crumbs
  • 2 Tablespoons lemon juice
  • 1 Tablespoon chopped fresh garlic
  • 2 Tablespoons fresh chopped chives
  • 3 Cups diced or shredded chicken breast
  • 2 large seedless cucumbers sliced into 1” pieces, with half of their centers scooped out (15-20 slices)
  • ¼ Cup chopped fresh parsley for garnish


Combine all ingredients except the chicken and cucumbers in a medium-size bowl. Stir in chicken and mix until well coated. Set aside in refrigerator for about 30 minutes. Remove from refrigerator and spoon equal amounts (about 1-2 teaspoons) into each cucumber slice. Garnish with chopped parsley.