4
1 rating

Buffalo Chicken Salad-Stuffed Cucumber Cups

By

Buffalo Chicken Salad-Stuffed Cucumber Cups

Don't be scared of a little heat! This healthy snack is perfect for game-day or any party!

Notes

\Cucumber sizes vary, so be sure to get one at least 15 inches long, or 2 smaller ones.

Ingredients

  • ½ Teaspoon black pepper
  • 1 Teaspoon smoked paprika
  • ½ Teaspoon Italian seasoning
  • 1 Teaspoon cayenne pepper
  • 2 Tablespoons hot sauce
  • ½ Cup Kraft mayonnaise
  • ¼ Cup blue cheese crumbs
  • 2 Tablespoons lemon juice
  • 1 Tablespoon chopped fresh garlic
  • 2 Tablespoons fresh chopped chives
  • 3 Cups diced or shredded chicken breast
  • 2 large seedless cucumbers sliced into 1” pieces, with half of their centers scooped out (15-20 slices)
  • ¼ Cup chopped fresh parsley for garnish

Directions

Combine all ingredients except the chicken and cucumbers in a medium-size bowl. Stir in chicken and mix until well coated. Set aside in refrigerator for about 30 minutes. Remove from refrigerator and spoon equal amounts (about 1-2 teaspoons) into each cucumber slice. Garnish with chopped parsley.

Nutritional Facts
Servings8
Calories Per Serving277
Total Fat20g31%
Sugar1gN/A
Saturated5g24%
Cholesterol63mg21%
Protein19g39%
Carbs4g1%
Vitamin A46µg5%
Vitamin B120.3µg5.7%
Vitamin B60.5mg26%
Vitamin C7mg12%
Vitamin D0.4µg0.1%
Vitamin E0.4mg2.2%
Vitamin K16µg20%
Calcium50mg5%
Fiber0.7g2.7%
Folate (food)12µgN/A
Folate equivalent (total)12µg3%
Iron1mg6%
Magnesium34mg9%
Monounsaturated6gN/A
Niacin (B3)9mg43%
Phosphorus187mg27%
Polyunsaturated8gN/A
Potassium337mg10%
Riboflavin (B2)0.1mg7.3%
Sodium280mg12%
Zinc1mg6.6%