Buffalo Chicken And Waffle Bites

• 1 1/2 cup krusteaz belgian waffle mix
• 3/4 cup water
• 1 large egg
• 3 tablespoon vegetable oil
• 24 frozen crispy popcorn chicken bites, cooked to package directions
• buffalo wing sauce
• ranch dressing
• blue cheese crumbles
• 1 green onion, chopped

1. Heat and lightly grease waffle iron.
2. Stir waffle mix, water, egg and oil together with a wire whisk until smooth. Let batter stand 2 minutes.
3. Pour about 1 tablespoon of batter onto the corner of each quadrant of the waffle iron, to create mini waffle bites.
4. Cook waffles 2-3 minutes until golden brown (or follow waffle iron manufacturer’s cooking instructions).
5. Place waffles on a plate. In a bowl, toss the chicken in buffalo wing sauce, until fully coated.
6. Place one chicken bite on top of each mini waffle and top with a drizzle of ranch dressing, blue cheese crumbles and sliced green onion.
7. Use a toothpick to secure, if desired.