Broiled Pork Jowl And Crisp Kale Recipe

2
Servings

Ingredients

  • 500 Gram . pork jowl
  • 500 Gram . Chinese kale
  • 1 Gram arlic bulb
  • 1 Teaspoon .finely sliced coriander root
  • 1 Teaspoon . ground pepper
  • 2 Tablespoon . seasoning sauce
  • SPICY SAUCE:
  • Mix together: 2 tsp. finely sliced hot chilli
  • 3 Tablespoon . finely sliced garlic
  • 1 Teaspoon .sugar
  • 3 Tablespoon . fish sauce
  • 3 Tablespoon . lime juice