Broiled Clams

Broiled Clams
8
Servings
69
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 sticks ( 1/pound) unsalted butter, at room temperature
  • 3/4 Cup cracker crumbs
  • 1/2 Cup finely chopped mixed herbs, such as parsley, chives, oregano and thyme
  • 1 large egg yolk
  • 1 Tablespoon minced garlic
  • 1/2 Teaspoon Tabasco
  • Rock salt
  • 4 dozen freshly shucked littleneck clams, on the half shell
Total Fat
3g
4%
Sugar
2g
2%
Saturated Fat
1g
4%
Cholesterol
9mg
3%
Carbohydrate, by difference
6g
5%
Protein
4g
9%
Vitamin A, RAE
2µg
0%
Calcium, Ca
3mg
0%
Choline, total
2mg
0%
Fluoride, F
1µg
0%
Folate, total
2µg
1%
Magnesium, Mg
6mg
2%
Niacin
1mg
7%
Phosphorus, P
55mg
8%
Selenium, Se
3µg
5%
Sodium, Na
190mg
13%
Water
20g
1%