Brisket Sliders

Brisket Sliders
Brisket Sliders


Brisket Sliders

For easy eating during the Oscars, enjoy these high-brow sliders at your next viewing party. 

For more Oscar-worthy tips, click here!

Deliver Ingredients


  • 1/4 of whole brisket or four pounds certified angus choice beef
  • 2 Teaspoons salt
  • 1 Teaspoon ground black pepper
  • 1/2 Teaspoon garlic powder
  • 1/2 Cup cajun rub
  • 12 brioche rolls
  • Katchkie Farm Bob-A-Que Sauce (to taste)


Pre-heat oven to 325 degrees.

Clean brisket leaving a quarter-inch thick fat cap on.

24 hours prior to cooking, rub spices and half a cup of Cajun rub onto the beef.

Cover and cook at 325 degrees for 4 hours.

Slice against the grain of beef an eighth inch thick.

Lay the 8 ounces sliced brisket on a buttered, toasted brioche roll and squeeze on Katchkie Farm Bob-A-Que Sauce.

Brisket Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Brisket Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.