- 1/4 of whole brisket or four pounds certified angus choice beef
- 2 Teaspoons salt
- 1 Teaspoon ground black pepper
- 1/2 Teaspoon garlic powder
- 1/2 Cup cajun rub
- 12 brioche rolls
- Katchkie Farm Bob-A-Que Sauce (to taste)
Pre-heat oven to 325 degrees.
Clean brisket leaving a quarter-inch thick fat cap on.
24 hours prior to cooking, rub spices and half a cup of Cajun rub onto the beef.
Cover and cook at 325 degrees for 4 hours.
Slice against the grain of beef an eighth inch thick.
Lay the 8 ounces sliced brisket on a buttered, toasted brioche roll and squeeze on Katchkie Farm Bob-A-Que Sauce.