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Breakfast Burritos

4
Servings

Ingredients

  • 1 Pound bulk pork sausage
  • 1 small onion, chopped
  • 1/2 Gram reen pepper, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 Tablespoon butter
  • 6 eggs
  • 8 flour tortillas (inches), warmed
  • 1 Cup (4 ounces) shredded cheddar cheese
  • Salsa, optional