Breakfast Burritos

12
Servings

Ingredients

  • 1 (16 ounce) package frozen southern style hash brown potatoes
  • 12 eggs
  • 1/4 Cup half-and-half cream or milk
  • salt and pepper (to taste)
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1/2 lb bulk pork sausage, browned and drained
  • 12 (10 inch) flour tortillas
  • 3 Cup shredded cheddar cheese
  • salsa (optional)