Braciole

6
Servings

Ingredients

  • 1 beef flank steak (1-1/2 pounds)
  • 4 Tablespoon olive oil, divided
  • 1/2 Cup soft bread crumbs
  • 1/2 Cup minced fresh parsley
  • 1/2 Cup grated Parmesan cheese
  • 2 Gram arlic cloves, minced
  • 1 Teaspoon dried oregano
  • 1/2 Teaspoon salt, divided
  • 1/2 Teaspoon pepper, divided
  • 1 medium onion, chopped
  • 2 cans (15 ounces each) tomato sauce
  • 1/2 Cup water
  • 1 Teaspoon Italian seasoning
  • 1/2 Teaspoon sugar
  • Hot cooked spaghetti, optional