This recipe created by Guinness Storehouse’s Executive Chef, Justin O’Connor (JOC), is perfect to celebrate the kick-off of BBQ season! Enjoy the taste of Guinness during Memorial Day, Father's Day, and the entire summer!
• 2 x 100g trimmed beef sirloin steaks
• 2 large slices of buttered sliced soda bread
• ½ beef tomato sliced
• ¼ red onion cut into rings
• 5 leaves of baby gem lettuce
Sauce Choron (Hollandaise with tomato puree)
Quickly fry the sirloin steaks on each side and season.
Assemble by placing on warm toasted soda bread, place tomato on, followed by red onion and baby gem.
Place some of the onion marmalade on the other soda bread slice and top off the sandwich.
Serve with GUINNESS® onion marmalade and potato wedges.
GUINNESS® ONION MARMALADE
• 1 kg sliced red onions
• 2 cloves of garlic crushed
• 2 tbsp olive oil
• 100g castor sugar
• 1 teasp fresh thyme chopped
• 1 bt of GUINNESS® beer
• 250 ml red wine vinegar
• pinch of chilli flakes
• salt & pepper
In a saucepan sweat of the garlic, onion, chilli flakes and thyme slowly, add the sugar, vinegar and GUINNESS® beer. Slow cook for 1 ½ hours.