Blueberry Cupcakes

Blueberry Cupcakes
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It's almost the end of summer which means we're almost to the end of blueberry season. This week we're celebrating blueberries in all of their glory and giving you lip-smacking recipes to savor the final days of one of our favorite fruit seasons. First up, we've treating you to our uber simple Blueberry Cupcakes.
Servings
0
servings
Ingredients
  • 1 box miss jones organic vanilla cake mix
  • 3 eggs
  • 1/2 cup oil
  • 1/2 cup water
  • 1 cup blueberries
  • 1 jar miss jones organic vanilla buttercream frosting
  • 1/4 cup blueberry jam
Directions
  1. Preheat oven to 350 degrees F. Mix together cake mix, eggs, oil, and water in a medium size bowl using a whisk; gently fold in blueberries. Fill muffin/cupcake pans fitted with cupcake liners halfway-full and bake for 15-18 minutes, or until the top of the cupcakes spring back when touched. Let cool completely. Top cupcakes with Miss Jones Organic Vanilla Frosting. Mix together 2 tablespoons water with blueberry jam and drizzle over the top. Bon appetit!
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