4
1 rating

Blueberry Cupcakes

It's almost the end of summer which means we're almost to the end of blueberry season. This week we're celebrating...

It's almost the end of summer which means we're almost to the end of blueberry season. This week we're celebrating blueberries in all of their glory and giving you lip-smacking recipes to savor the final days of one of our favorite fruit seasons. First up, we've treating you to our uber simple Blueberry Cupcakes.

Ingredients

  • 1 box Miss Jones Organic Vanilla Cake Mix
  • 3 eggs
  • 1/2 Cup oil
  • 1/2 Cup water
  • 1 Cup blueberries
  • 1 jar Miss Jones Organic Vanilla Buttercream Frosting
  • 1/4 Cup blueberry jam

Directions

Preheat oven to 350 degrees F. Mix together cake mix, eggs, oil, and water in a medium size bowl using a whisk; gently fold in blueberries. Fill muffin/cupcake pans fitted with cupcake liners halfway-full and bake for 15-18 minutes, or until the top of the cupcakes spring back when touched. Let cool completely.

Top cupcakes with Miss Jones Organic Vanilla Frosting. Mix together 2 tablespoons water with blueberry jam and drizzle over the top. Bon appetit!

Nutritional Facts
Servings4
Calories Per Serving897
Total Fat38g58%
Sugar14gN/A
Saturated5g24%
Cholesterol120mg40%
Protein11g21%
Carbs130g43%
Vitamin A58µg6%
Vitamin B120.4µg7.2%
Vitamin B60.1mg5.6%
Vitamin C5mg9%
Vitamin D0.6µg0.2%
Vitamin E5mg27%
Vitamin K27µg33%
Calcium228mg23%
Fiber3g11%
Folate (food)26µgN/A
Folate equivalent (total)185µg46%
Folic acid93µgN/A
Iron2mg14%
Magnesium20mg5%
Monounsaturated22gN/A
Niacin (B3)2mg11%
Phosphorus497mg71%
Polyunsaturated9gN/A
Potassium175mg5%
Riboflavin (B2)0.5mg26.8%
Sodium845mg35%
Sugars, added10gN/A
Thiamin (B1)0.3mg17%
Trans0.1gN/A
Zinc0.9mg6.2%