4
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Blueberry Cupcakes

It's almost the end of summer which means we're almost to the end of blueberry season. This week we're celebrating...

It's almost the end of summer which means we're almost to the end of blueberry season. This week we're celebrating blueberries in all of their glory and giving you lip-smacking recipes to savor the final days of one of our favorite fruit seasons. First up, we've treating you to our uber simple Blueberry Cupcakes.

Ready in
30 m
897
Calories Per Serving
Deliver Ingredients
Makes
24 cupcakes

Ingredients

  • 1 box Miss Jones Organic Vanilla Cake Mix
  • 3 eggs
  • 1/2 Cup oil
  • 1/2 Cup water
  • 1 Cup blueberries
  • 1 jar Miss Jones Organic Vanilla Buttercream Frosting
  • 1/4 Cup blueberry jam

Directions

Preheat oven to 350 degrees F. Mix together cake mix, eggs, oil, and water in a medium size bowl using a whisk; gently fold in blueberries. Fill muffin/cupcake pans fitted with cupcake liners halfway-full and bake for 15-18 minutes, or until the top of the cupcakes spring back when touched. Let cool completely.

Top cupcakes with Miss Jones Organic Vanilla Frosting. Mix together 2 tablespoons water with blueberry jam and drizzle over the top. Bon appetit!

Blueberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Blueberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
38g
58%
Sugar
14g
N/A
Saturated Fat
5g
24%
Cholesterol
120mg
40%
Protein
11g
21%
Carbs
130g
43%
Vitamin A
58µg
6%
Vitamin B12
0.4µg
7.2%
Vitamin B6
0.1mg
5.6%
Vitamin C
5mg
9%
Vitamin D
0.6µg
0.2%
Vitamin E
5mg
27%
Vitamin K
27µg
33%
Calcium
228mg
23%
Fiber
3g
11%
Folate (food)
26µg
N/A
Folate equivalent (total)
185µg
46%
Folic acid
93µg
N/A
Iron
2mg
14%
Magnesium
20mg
5%
Monounsaturated
22g
N/A
Niacin (B3)
2mg
11%
Phosphorus
497mg
71%
Polyunsaturated
9g
N/A
Potassium
175mg
5%
Riboflavin (B2)
0.5mg
26.8%
Sodium
845mg
35%
Sugars, added
10g
N/A
Thiamin (B1)
0.3mg
17%
Trans
0.1g
N/A
Zinc
0.9mg
6.2%