It's almost the end of summer which means we're almost to the end of blueberry season. This week we're celebrating blueberries in all of their glory and giving you lip-smacking recipes to savor the final days of one of our favorite fruit seasons. First up, we've treating you to our uber simple Blueberry Cupcakes.
- 1 box Miss Jones Organic Vanilla Cake Mix
- 3 eggs
- 1/2 Cup oil
- 1/2 Cup water
- 1 Cup blueberries
- 1 jar Miss Jones Organic Vanilla Buttercream Frosting
- 1/4 Cup blueberry jam
Preheat oven to 350 degrees F. Mix together cake mix, eggs, oil, and water in a medium size bowl using a whisk; gently fold in blueberries. Fill muffin/cupcake pans fitted with cupcake liners halfway-full and bake for 15-18 minutes, or until the top of the cupcakes spring back when touched. Let cool completely.
Top cupcakes with Miss Jones Organic Vanilla Frosting. Mix together 2 tablespoons water with blueberry jam and drizzle over the top. Bon appetit!