Blueberry Cheesecake Flapjacks

4
Servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 3/4 Cup whipped topping
  • 1 Cup all-purpose flour
  • 1/2 Cup graham cracker crumbs
  • 1 Tablespoon sugar
  • 1 Teaspoon baking powder
  • 1/2 Teaspoon baking soda
  • 1/4 Teaspoon salt
  • 2 eggs, lightly beaten
  • 1-1/4 cups buttermilk
  • 1/4 Cup butter, melted
  • 1 Cup fresh or frozen blueberries
  • 3/4 Cup maple syrup, warmed
  • Additional blueberries, optional