BLT Salmon Caesar Salad
BLT Salmon Caesar Salad
A salad recipe that combines two classics - the BLT and caesar - into one tasty and nutritious recipe. Recipe courtesy of Eggland's Best.
Servings
2
servings
Ingredients
- 1 salmon filet, baked and seasoned to your liking
- 2 slices bacon
- 1 eggland's best egg (large)
- 5 cup lettuce
- 1/2 cup tomatoes
- 1 avocado, sliced
- 1 cup croutons
- 1/2 cup shredded parmesan cheese
- 2 tablespoon caesar dressing
Directions
- Heat bacon in a skillet and cook completely; set aside and then cut or break into bitesize pieces once cooled.
- Soft boil the egg over the stovetop.
- While egg is cooking, place lettuce in a large bowl and add tomatoes, avocado, croutons, and cheese to the bowl; stir to combine.
- Next, add the baked salmon to the salad, along with the bacon; add the caesar dressing and stir to combine.
- Last, add the soft boiled egg and enjoy!