Black Chicken Ginseng Soup

4
Servings

Ingredients

  • 1 black roasting chicken, whole, skinned and cut into big chunks
  • 1 Teaspoon salt
  • 50 Gram ginseng roots, cut up (or 1 3/4 oz)
  • 1/8 Cup dried Chinese wolfberries (Or Tibetan Gouji Berry, or Lycium chinense, it's all the same)
  • 15 seeded dried chinese dates (Hongzao)
  • 8 Cup water