Bison Stew

6
Servings

Ingredients

  • 1/4 Cup canola oil
  • 2 Pound bison meat, cut into 1-inch cubes
  • 1 Cup diced white onion
  • 1 Cup diced carrots
  • 1 Cup diced celery
  • 3 cloves garlic, minced
  • 4 Tablespoon all-purpose flour
  • 1/2 Cup tomato paste
  • 4 Cup low-sodium beef broth
  • 4 Cup red wine
  • 1 (14.5-ounce) can chopped tomatoes
  • 4 Tablespoon chopped parsley leaves
  • 2 Teaspoon chopped thyme leaves
  • 1/4 Cup unsalted butter