This healthier alternative to beef steak is complemented by the sweet summery flavors of pan-seared tomato and corn.
Serving Size: 5.1 ounces (144 grams)
Prep Time: 20 minutes
Total Cooking Time: 12 minutes
Pat steaks dry and season with salt, pepper, garlic, and olive oil. Pan-sear for 4 minutes on the first side and 5 minutes on the second side. Remove from pan and set aside to keep warm. Add the remaining ingredients excluding the lime juice to the same pan and sauté over high heat, stirring, about 3 minutes. Remove from heat. Sitr in lime juice and season to taste with salt and pepper if needed. Slice steaks across the grain into 1/4-inch slices. Serve with seared corn salsa. Enjoy!