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Big Brown Banana Muffins Recipe

12
Servings

Ingredients

  • Quinoa
  • 3 Tablespoon quinoa
  • 1/2 Cup water
  • egg Replacer
  • 1/4 Cup ground flaxseed
  • 1/2 Cup hot water
  • Muffins
  • 4 large, over-ripe bananas
  • 1/4 Cup olive oil
  • 2 Tablespoon honey
  • 1/4 Teaspoon rice vinegar
  • 6 packets stevia sweetener (or 1/4 cup sugar)
  • 1/3 Cup brown sugar
  • 1/2 Cup sorghum flour
  • 1/2 Cup teff flour
  • 1 Tablespoon mesquite flour
  • 1/4 Cup sweet rice flour (AKA glutinous rice flour)
  • 1/4 Cup potato starch
  • 1/2 Tablespoon baking soda
  • 1/2 Teaspoon cream of tartar
  • 1/4 Teaspoon salt
  • 1/2 Tablespoon guar gum
  • 1 Teaspoon cinnamon
  • 1/2 Teaspoon nutmeg
  • 1/4 Cup toasted sesame seed
  • 1/4 Cup amaranth
  • 2 Tablespoon whole flax seed
  • 1/3 Cup sunflower seed