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Bibimbap

2
Servings
1093
Calories Per Serving

Ingredients

  • 2 Tablespoon soy sauce
  • 3 Tablespoon sesame oil
  • 2 Teaspoon sugar
  • 1 garlic clove, minced
  • 1/2 Teaspoon ginger, grated
  • 1/2 Cup apple juice
  • 1/2 lb lean ground beef
  • 1 Cup short-grain rice
  • 2 eggs
  • 1/2 zucchini, thinly sliced
  • 1 Cup mushroom, thinly sliced
  • 1/2 Cup bean sprouts
  • 1/2 Cup carrot, julienned
  • 1/4 Cup korean chili paste
  • 2 Tablespoon rice wine vinegar
Nutritional Facts
Servings2
Calories Per Serving1093
Total Fat63g90%
Sugar13g14%
Fatty acids, total saturated19g79%
Cholesterol182mg61%
Protein57g100%
Carbohydrate, by difference72g55%
Vitamin A, RAE14µg2%
Vitamin B-126µg100%
Vitamin B-61mg77%
Vitamin C, total ascorbic acid1387mg100%
Vitamin K (phylloquinone)6µg7%
Calcium, Ca163mg16%
Choline, total171mg40%
Energy1093kcal55%
Fiber, total dietary5g20%
Fluoride, F20µg1%
Folate, total23µg6%
Iron, Fe7mg39%
Magnesium, Mg69mg22%
Manganese, Mn1mg56%
Niacin13mg93%
Pantothenic acid2mg40%
Phosphorus, P464mg66%
Selenium, Se38µg69%
Sodium, Na1382mg92%
Water304g11%
Zinc, Zn12mg100%