Beet and Sardine Salad

6
Servings

Ingredients

  • 1/2 Cup sour cream
  • 1 Tablespoon bottled horseradish (not drained)
  • 2 Tablespoon chopped fresh dill
  • 1 (16-oz) jar pickled sliced beets, drained
  • 1 Tablespoon vegetable oil
  • 1 (3 3/4- to 4 3/8-oz) can sardines in oil, drained