Beer-Braised Chicken Stew with Fava Beans and Peas

Beer-Braised Chicken Stew with Fava Beans and Peas
8
Servings
249
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoon anise seeds
  • 4 garlic cloves, coarsely chopped
  • 1/2 Teaspoon loosely packed saffron threads
  • 2 Teaspoon sweet paprika
  • 1/2 Teaspoon cayenne pepper
  • 1/4 Cup fresh lemon juice
  • 1/2 Cup plus 2 tablespoons pure olive oil
  • 8 skinless chicken thighs
  • Salt
  • 1 Cup shelled fava beans
  • 1/2 Cup fresh peas, preferably English peas
  • Freshly ground black pepper
  • 2 Tablespoon unsalted butter
  • 1 Pound button mushrooms, halved
  • 8 scallions, thinly sliced
  • 2 thyme sprigs
  • 1 Tablespoon all-purpose flour
  • One 12-ounce bottle Belgian beer
  • 1/2 Cup heavy cream
  • 1/4 Cup coarsely chopped flat-leaf parsley
Total Fat
18g
26%
Sugar
5g
6%
Saturated Fat
3g
13%
Cholesterol
17mg
6%
Carbohydrate, by difference
17g
13%
Protein
7g
15%
Vitamin A, RAE
93µg
13%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
14µg
16%
Calcium, Ca
58mg
6%
Choline, total
5mg
1%
Fiber, total dietary
4g
16%
Folate, total
52µg
13%
Iron, Fe
2mg
11%
Magnesium, Mg
28mg
9%
Niacin
2mg
14%
Phosphorus, P
103mg
15%
Selenium, Se
5µg
9%
Sodium, Na
321mg
21%
Water
97g
4%
Zinc, Zn
1mg
13%