- 1 Package Velveeta Shells & Cheese Bold Jalapeño
- 1/2 Pound Lean ground beef
- 2 Teaspoons Taco seasoning mix
- 1/2 Cup Water
- 1/2 Cup Crushed tortilla chips
Boil 6 cups water in saucepan. Stir in shell pasta and jalapeños; cook 8-10 minutes or until tender, stirring occasionally. Drain pasta and jalapeños; do not rinse. Return to pan. Add cheese sauce; mix well.
Meanwhile, brown ground beef in skillet; drain. Add taco seasoning mix and water; simmer until most of the water is cooked off. Add meat mixture to cooked pasta with cheese sauce; mix well. Top with tortilla chips.