Beef with Sauce Bearnaise

2
Servings
545
Calories Per Serving

Ingredients

  • 1 Pound rump steak, about 1-inch thick
  • 1 Tablespoon minced shallots
  • 2 Tablespoon fresh tarragon leaves, chopped, and their stalks, chopped roughly and bruised
  • 1 Tablespoon chopped chervil, optional
  • 2 Tablespoon wine or tarragon vinegar
  • 2 Tablespoon white wine
  • 1 Teaspoon peppercorns (preferably white), crushed or bruised
  • 3 egg yolks
  • 1 Tablespoon water
  • 1/4 to 1/2 lemon, juiced
Nutritional Facts
Servings2
Calories Per Serving545
Total Fat33g51%
Sugar0.9gN/A
Saturated13g64%
Cholesterol389mg100%
Protein51g100%
Carbs5g2%
Vitamin A81µg9%
Vitamin B124µg73%
Vitamin B62mg77%
Vitamin C7mg12%
Vitamin D1µgN/A
Vitamin E1mg7%
Vitamin K6µg7%
Calcium96mg10%
Fiber1g3.9%
Folate (food)63µgN/A
Folate equivalent (total)63µg16%
Iron6mg31%
Magnesium63mg16%
Monounsaturated14gN/A
Niacin (B3)14mg72%
Phosphorus541mg77%
Polyunsaturated2gN/A
Potassium862mg25%
Riboflavin (B2)0.5mg27.2%
Sodium133mg6%
Thiamin (B1)0.2mg15.3%
Zinc9mg61%