Beef Empanadas

6
Servings

Ingredients

  • 1 Tablespoon olive oil
  • 1/2 small onion, chopped
  • 2 garlic cloves, minced
  • 1/2 lb ground beef
  • 1/2 Teaspoon ground cumin
  • 1/2 Teaspoon curry powder
  • 1/2 Teaspoon chili powder
  • 1/4 Teaspoon allspice
  • 1/4 Teaspoon dried thyme
  • 1 Pinch of ground cinnamon
  • kosher salt & freshly ground black pepper
  • 1/2 Cup frozen corn, defrosted
  • 1/2 Cup shredded white cheddar cheese
  • 4 Tablespoon unsalted butter
  • 1 Tablespoon sazon seasoning
  • 12 store-bought empanada wrappers (6-inch)
  • 1 egg, lightly beaten