Beef Au Jus Sauce

10
Servings
49
Calories Per Serving

Ingredients

  • 1 Cup beef drippings, from a baked roast, do not drain fat
  • 15 Ounce beef broth, canned
  • 1/4 Cup water, warm
  • 1 Tablespoon cornstarch
  • 1/4 Teaspoon Kitchen Bouquet
  • 1/2 Teaspoon Mrs. Dash onion and herb seasoning
  • 1/2 Teaspoon seasoning salt

Nutritional Facts

Total Fat
3g
4%
Saturated Fat
1g
4%
Cholesterol
14mg
5%
Protein
5g
11%
Carbohydrate, by difference
2g
2%
Vitamin A, RAE
7µg
1%
Vitamin B-12
1µg
42%
Calcium, Ca
10mg
1%
Choline, total
14mg
3%
Energy
49kcal
2%
Fluoride, F
12µg
N/A
Folate, total
4µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
6mg
2%
Niacin
1mg
7%
Phosphorus, P
48mg
7%
Selenium, Se
5µg
9%
Sodium, Na
177mg
12%
Water
59g
2%
Zinc, Zn
2mg
25%