Beef Au Jus Sauce

10
Servings

Ingredients

  • 1 Cup beef drippings, from a baked roast, do not drain fat
  • 15 Ounce beef broth, canned
  • 1/4 Cup water, warm
  • 1 Tablespoon cornstarch
  • 1/4 Teaspoon Kitchen Bouquet
  • 1/2 Teaspoon Mrs. Dash onion and herb seasoning
  • 1/2 Teaspoon seasoning salt