Bauli's Raspberry Jam And Hazelnut Spread Stuffed Panettone French Toast
Bauli's Raspberry Jam And Hazelnut Spread Stuffed Panettone French Toast
This is like the most indulgent peanut butter and jelly sandwich you've ever had — and you get to eat it for breakfast. Make it for special occasions — or just laundry day! In other words, this brunch recipe is great any time.
Servings
2
servings
Ingredients
- ½ cup heavy whipping cream
- ¼ teaspoon vanilla
- 1 tablespoon powdered sugar
- ½ cup milk or cream
- 2 eggs
- pinch of cinnamon
- ½ teaspoon vanilla extract
- 4 slices panettone, preferably bauli panettone, left out overnight if possible
- 2 tablespoon butter
- ¼ cup hazelnut spread
- ¼ cup raspberry jam or preserves
Directions
- Whip the cream and vanilla with a hand mixer until soft peaks form. Add powdered sugar and mix until incorporated.
- Spread 2 tablespoons of hazelnut spread and 2 tablespoons of jam on two of the bread slices. Top with remaining slices and a dollop of fresh whipped cream. Serve warm.