1 rating

Banana-Nut Coconut Yogurt Bowl Recipe

Name: Banana-Nut Coconut Yogurt Bowl Recipe
Yield: 1
Ingredients: 1 container (5.3 ounces) yoplait greek 100 coconut yogurt; ¼ medium banana, sliced; ½ teaspoon sliced almonds, toasted; ½ teaspoon dark chocolate shavings

January 13, 2015

Yoplait

The classic combo of banana and nut make this coconut yogurt the perfect grab-and-go breakfast!

See more Yoplait recipes here.

Servings

140

Calories Per Serving

Ingredients

1 container (5.3 ounces) Yoplait Greek 100 coconut yogurt
¼ medium banana, sliced
½ Teaspoon sliced almonds, toasted
½ Teaspoon dark chocolate shavings

Directions

Remove cover from yogurt. Top yogurt with banana slices, almonds, and chocolate shavings. Serve immediately.

Nutritional Facts

Servings1

Calories Per Serving140

Total Fat1g2%

Sugar12gN/A

Saturated0.4g1.9%

Protein16g31%

Carbs18g6%

Vitamin A1µgN/A

Vitamin B60.1mg5.5%

Vitamin C3mg4%

Vitamin D0.4IU0.1%

Vitamin E0.3mg1.4%

Vitamin K0.2µg0.3%

Calcium6mg1%

Fiber1g4%

Folate (food)7µgN/A

Folate equivalent (total)7µg2%

Iron0.2mg0.9%

Magnesium13mg3%

Monounsaturated0.5gN/A

Niacin (B3)0.2mg1.2%

Phosphorus13mg2%

Polyunsaturated0.2gN/A

Potassium119mg3%

Sodium61mg3%

Sugars, added1gN/A

Zinc0.1mg0.7%