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Banana-Nut Coconut Yogurt Bowl Recipe

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Banana-Nut Coconut Yogurt Bowl Recipe

The classic combo of banana and nut make this coconut yogurt the perfect grab-and-go breakfast!

See more Yoplait recipes here.

Ingredients

  • 1 container (5.3 ounces) Yoplait Greek 100 coconut yogurt
  • ¼ medium banana, sliced
  • ½ Teaspoon sliced almonds, toasted
  • ½ Teaspoon dark chocolate shavings

Directions

Remove cover from yogurt. Top yogurt with banana slices, almonds, and chocolate shavings. Serve immediately.

Nutritional Facts
Servings1
Calories Per Serving140
Total Fat1g2%
Sugar12gN/A
Saturated0.4g1.9%
Protein16g31%
Carbs18g6%
Vitamin A1µgN/A
Vitamin B60.1mg5.5%
Vitamin C3mg4%
Vitamin D0.4IU0.1%
Vitamin E0.3mg1.4%
Vitamin K0.2µg0.3%
Calcium6mg1%
Fiber1g4%
Folate (food)7µgN/A
Folate equivalent (total)7µg2%
Iron0.2mg0.9%
Magnesium13mg3%
Monounsaturated0.5gN/A
Niacin (B3)0.2mg1.2%
Phosphorus13mg2%
Polyunsaturated0.2gN/A
Potassium119mg3%
Sodium61mg3%
Sugars, added1gN/A
Zinc0.1mg0.7%