Balsamic-Plum Preserves

Balsamic-Plum Preserves
3
Servings
641
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 1/2 Cup unpeeled and diced plums (about 2 1/2 lb.)
  • 1 1/2 Cup sugar
  • 3 Tablespoon balsamic vinegar
  • 1 (1.75-oz.) package powdered fruit pectin
  • 1 Tablespoon chopped fresh basil
Total Fat
29g
41%
Sugar
25g
28%
Saturated Fat
4g
17%
Carbohydrate, by difference
94g
72%
Protein
5g
11%
Vitamin A, RAE
52µg
7%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
31µg
34%
Calcium, Ca
28mg
3%
Choline, total
13mg
3%
Fiber, total dietary
17g
68%
Folate, total
54µg
14%
Iron, Fe
2mg
11%
Magnesium, Mg
33mg
10%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Phosphorus, P
79mg
11%
Selenium, Se
8µg
15%
Sodium, Na
87mg
6%
Water
289g
11%
Zinc, Zn
1mg
13%