December 14, 2014
Baked Spaghetti
8
Servings
Ingredients
- 1 lb spaghetti or fettuccine pasta
- 1 lb bacon
- 1 medium onion, chopped
- 2 Teaspoon minced garlic (optional)
- 2 cans diced tomatoes or cans stewed tomatoes, undrained
- 2 Cup mozzarella cheese
- 2 Cup cheddar cheese or colby cheese
- salt, to taste
- pepper, to taste
- oregano
- basil
- dried Italian spices
- crushed red pepper (optional)