Baked Spaghetti

8
Servings
567
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 (16 ounce) package spaghetti
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 (26 ounce) jar meatless spaghetti sauce
  • 1/2 Teaspoon seasoning salt
  • 2 eggs
  • 1/3 Cup grated parmesan cheese
  • 5 Tablespoon butter, melted
  • 2 Cup small curd cottage cheese
  • 4 Cup shredded mozzarella cheese

Nutritional Facts

Total Fat
35g
50%
Sugar
7g
8%
Saturated Fat
17g
71%
Cholesterol
135mg
45%
Protein
47g
100%
Carbohydrate, by difference
15g
12%
Vitamin A, RAE
293µg
42%
Vitamin B-12
3µg
100%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
857mg
86%
Choline, total
25mg
6%
Energy
567kcal
28%
Fluoride, F
16µg
1%
Folate, total
39µg
10%
Iron, Fe
2mg
11%
Magnesium, Mg
50mg
16%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
803mg
100%
Riboflavin
1mg
91%
Selenium, Se
42µg
76%
Sodium, Na
1084mg
72%
Water
122g
5%
Zinc, Zn
8mg
100%