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Baked Spaghetti

8
Servings

Ingredients

  • 1 (16 ounce) package spaghetti
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 (26 ounce) jar meatless spaghetti sauce
  • 1/2 Teaspoon seasoning salt
  • 2 eggs
  • 1/3 Cup grated parmesan cheese
  • 5 Tablespoon butter, melted
  • 2 Cup small curd cottage cheese
  • 4 Cup shredded mozzarella cheese