Baked Spaghetti

4
Servings
123
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 (28 ounce) can tomatoes
  • 1/2 Cup cold water
  • 1 large onion, chopped
  • 1 green pepper, cut small
  • 3/4 Cup broken spaghetti
  • 3/4 Cup grated cheddar cheese

Nutritional Facts

Total Fat
4g
6%
Sugar
4g
4%
Saturated Fat
2g
8%
Cholesterol
14mg
5%
Protein
7g
15%
Carbohydrate, by difference
13g
10%
Vitamin A, RAE
102µg
15%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
239mg
24%
Choline, total
17mg
4%
Energy
123kcal
6%
Fiber, total dietary
1g
4%
Folate, total
11µg
3%
Iron, Fe
2mg
11%
Magnesium, Mg
17mg
5%
Niacin
1mg
7%
Phosphorus, P
368mg
53%
Selenium, Se
7µg
13%
Sodium, Na
523mg
35%
Water
44g
2%
Zinc, Zn
1mg
13%