Baked Spaghetti

10
Servings
256
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup onion
  • 1 Cup chopped green pepper
  • 1 Tablespoon butter
  • 1 (28 ounce) can chopped tomatoes, with liquid
  • mushroom, cut up
  • 1 (3 ounce) can chopped olives
  • 1 lb ground beef, can be made without beef
  • 2 Teaspoon dried oregano
  • 1 (12 ounce) package spaghetti, cooked and drained
  • 2 Cup shredded cheddar cheese
  • 1 can cream of mushroom soup, undiluted
  • 1 Cup water
  • 1/2-1 cup grated parmesan cheese

Nutritional Facts

Total Fat
13g
19%
Sugar
6g
7%
Saturated Fat
5g
21%
Cholesterol
60mg
20%
Protein
20g
43%
Carbohydrate, by difference
15g
12%
Vitamin A, RAE
107µg
15%
Vitamin B-12
2µg
83%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
291mg
29%
Choline, total
18mg
4%
Energy
256kcal
13%
Fiber, total dietary
2g
8%
Folate, total
27µg
7%
Iron, Fe
4mg
22%
Magnesium, Mg
34mg
11%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
517mg
74%
Selenium, Se
18µg
33%
Sodium, Na
633mg
42%
Water
96g
4%
Zinc, Zn
4mg
50%