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Baked Spaghetti

10
Servings

Ingredients

  • 1 Cup onion
  • 1 Cup chopped green pepper
  • 1 Tablespoon butter
  • 1 (28 ounce) can chopped tomatoes, with liquid
  • mushroom, cut up
  • 1 (3 ounce) can chopped olives
  • 1 lb ground beef, can be made without beef
  • 2 Teaspoon dried oregano
  • 1 (12 ounce) package spaghetti, cooked and drained
  • 2 Cup shredded cheddar cheese
  • 1 can cream of mushroom soup, undiluted
  • 1 Cup water
  • 1/2-1 cup grated parmesan cheese