Baked Spaghetti

6
Servings
375
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 (8 ounce) package spaghetti
  • 6 Ounce grated cheddar cheese
  • 1 lb ground chuck or ground round
  • 1/2 lb bulk sausage
  • 1/4 Cup chopped onion
  • 1 garlic clove
  • 1 (29 ounce) can tomato sauce
  • 1 (3 ounce) can mushrooms (I use fresh and cook with meat) (optional)
  • 1/2 Cup ketchup
  • 3 Tablespoon Worcestershire sauce
  • 1 Teaspoon Italian spices
  • 1/4 Teaspoon salt (optional)

Nutritional Facts

Total Fat
24g
34%
Sugar
7g
8%
Saturated Fat
10g
42%
Cholesterol
96mg
32%
Protein
26g
57%
Carbohydrate, by difference
12g
9%
Vitamin A, RAE
53µg
8%
Vitamin B-12
2µg
83%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
198mg
20%
Choline, total
42mg
10%
Energy
375kcal
19%
Folate, total
13µg
3%
Iron, Fe
3mg
17%
Magnesium, Mg
31mg
10%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
446mg
64%
Selenium, Se
23µg
42%
Sodium, Na
943mg
63%
Vitamin D (D2 + D3)
1µg
7%
Water
98g
4%
Zinc, Zn
5mg
63%