Baked Radicchio and Herbed Goat Cheese

Baked Radicchio and Herbed Goat Cheese

Nutrition

Calories per serving:

245 kcal

Daily value:

12%

Servings:

4
  • Carbohydrate, by difference 2 g
  • Protein 9 g
  • Total lipid (fat) 23 g
  • Vitamin A, RAE 143 µg
  • Vitamin C, total ascorbic acid 1 mg
  • Vitamin K (phylloquinone) 30 µg
  • Calcium, Ca 306 mg
  • Cholesterol 30 mg
  • Choline, total 6 mg
  • Fatty acids, total saturated 18 g
  • Fiber, total dietary 1 g
  • Folate, total 8 µg
  • Iron, Fe 3 mg
  • Magnesium, Mg 29 mg
  • Niacin 1 mg
  • Phosphorus, P 214 mg
  • Selenium, Se 2 µg
  • Sodium, Na 123 mg
  • Sugars, total 1 g
  • Water 8 g
  • Zinc, Zn 1 mg
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