Baked Almond French Toast

6
Servings

Ingredients

  • 1 14- to 16-inch long soft Italian loaf
  • 3 large eggs
  • 2 Cup milk
  • 4 Tablespoon unsalted butter, melted
  • 4 Tablespoon sugar
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon pure almond extract
  • 1 large egg white
  • 3 Tablespoon sugar
  • 3/4 Cup sliced almonds